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Mary Ann Liebert, Journal of Medicinal Food, 12(22), p. 1294-1300, 2019

DOI: 10.1089/jmf.2019.0066

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Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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