Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties
Journal article published in 2019 by
Marta Garcés‐Rimón 
,
Cristina González,
Raquel Hernanz,
Esperanza Herradón,
Angela Martín,
Roberto Palacios,
María Jesús Alonso,
José Antonio Uranga ,
Visitación López‐Miranda,
Marta Miguel
,
Cristina González,
Raquel Hernanz,
Esperanza Herradón,
Angela Martín,
Roberto Palacios,
María Jesús Alonso,
José Antonio Uranga ,
Visitación López‐Miranda,
Marta Miguel
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