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Springer, Plant Foods for Human Nutrition, 4(74), p. 531-537, 2019
DOI: 10.1007/s11130-019-00774-2
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Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid
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