Published in
Elsevier, Industrial Crops and Products, (132), p. 245-252, 2019
DOI: 10.1016/j.indcrop.2019.02.028
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Valorisation of bark lipophilic fractions from three Portuguese Salix species: A systematic study of the chemical composition and inhibitory activity on Escherichia coli
Journal article published in 2019 by
Patrícia A. B. Ramos 
,
Catarina Moreirinha,
Sónia A. O. Santos ,
Adelaide Almeida,
Carmen S. R. Freire ,
Artur M. S. Silva ,
Armando J. D. Silvestre
,
Catarina Moreirinha,
Sónia A. O. Santos ,
Adelaide Almeida,
Carmen S. R. Freire ,
Artur M. S. Silva ,
Armando J. D. Silvestre
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