Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil - Raphaela Cecília Thé Maia de Arruda Falcão, Raphaela Cecília Thé Maia de Arruda Falcão, Clélia de Oliveira Lyra, Célia Márcia Medeiros de Morais, Samson Gebremedhin, Clélia de Oliveira Lyra, Célia Márcia Medeiros de Morais, Liana Galvão Bacurau Pinheiro, Lucia Fátima Campos Pedrosa, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Maurício Sena-Evangelista - Dissemin

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Public Library of Science, PLoS ONE, 12(14), p. e0224984, 2019

DOI: 10.1371/journal.pone.0224984

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Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil

Journal article published in 2019 by Raphaela Cecília Thé Maia de Arruda Falcão, Raphaela Cecília Thé Maia de Arruda Falcão, Clélia de Oliveira Lyra, Célia Márcia Medeiros de Morais, Samson Gebremedhin, Clélia de Oliveira Lyra, Célia Márcia Medeiros de Morais, Liana Galvão Bacurau Pinheiro, Lucia Fátima Campos Pedrosa, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Maurício Sena-Evangelista

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This paper is made freely available by the publisher.

This paper is made freely available by the publisher.

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