Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 3(12), p. 387-394, 2018
DOI: 10.1007/s11947-018-2217-z
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Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots
Journal article published in 2018 by
Lorena Zudaire,
Tomás Lafarga,
Inmaculada Viñas,
Maribel Abadias,
Nigel Brunton,
Ingrid Aguiló-Aguayo 
This paper was not found in any repository, but could be made available legally by the author.
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