Published in
Taylor and Francis Group, Food Additives and Contaminants: Part B - Surveillance, 4(12), p. 303-309, 2019
DOI: 10.1080/19393210.2019.1663372
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Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems
Journal article published in 2019 by
Miloš Pelić 
,
Brankica Kartalović,
Vesna Đorđević,
Nikola Puvača ,
Vlado Teodorović,
Miroslav Ćirković,
Dragana Ljubojević Pelić
,
Brankica Kartalović,
Vesna Đorđević,
Nikola Puvača ,
Vlado Teodorović,
Miroslav Ćirković,
Dragana Ljubojević Pelić
This paper was not found in any repository, but could be made available legally by the author.
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