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Food Applications of Nanotechnology, p. 61-97, 2019

DOI: 10.1201/9780429297038-4

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Engineered Nanostructures for Enrichment and Fortification of Foods

Book chapter published in 2019 by Arlete M. Marques, José A. Teixeira, Lorenzo M. Pastrana, Maria A. Azevedo, Catarina Gonçalves ORCID, Miguel A. Cerqueira
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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