Published in
Oxford University Press, The Journal of Nutrition, 12(149), p. 2133-2144, 2019
DOI: 10.1093/jn/nxz177
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Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
Journal article published in 2019 by
Femke P. M. Hoevenaars,
Diederik Esser,
Sophie Schutte,
Marion G. Priebe 
,
Roel J. Vonk ,
Willem J. van den Brink ,
Jan-Willem van der Kamp ,
Johanna H. M. Stroeve,
Lydia A. Afman,
Suzan Wopereis
,
Roel J. Vonk ,
Willem J. van den Brink ,
Jan-Willem van der Kamp ,
Johanna H. M. Stroeve,
Lydia A. Afman,
Suzan Wopereis
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