Published in
IOS Press, Journal of Alzheimer's Disease, 2(68), p. 711-722, 2019
DOI: 10.3233/jad-180919
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Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer’s Disease
Journal article published in 2019 by
Laure Ngabirano,
Cecilia Samieri,
Catherine Feart 
,
Audrey Gabelle,
Sylvaine Artero,
Claire Duflos ,
Claudine Berr,
Thibault Mura
,
Audrey Gabelle,
Sylvaine Artero,
Claire Duflos ,
Claudine Berr,
Thibault Mura
This paper was not found in any repository, but could be made available legally by the author.
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