Quality parameters, antioxidant activity, and sensory acceptability of mixed jams of rose petals and apple

Wiley, Journal of Food Processing and Preservation, 12(43), 2019

Journal article published in 2019 by Maria Clara Nanetti Dias Moreira, Giovanna Lucena Almeida, Elisângela Elena Nunes Carvalho

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by