Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(110), p. 1424-1433, 2019
DOI: 10.1093/ajcn/nqz222
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Syringol metabolites as new biomarkers for smoked meat intake
Journal article published in 2019 by
Roland Wedekind 
,
Vivian Viallon,
Pekka Keski-Rahkonen,
Nivonirina Robinot ,
Pietro Ferrari,
Erwan Engel,
Antonia Trichopoulou ,
Marie-Christine Boutron-Ruault ,
Yahya Mahamat-Saleh ,
Maria Santucci de Magistris,
Francesca Romana Mancini ,
Tilman Kühn,
Carlotta Sacerdote ,
Theron Johnson ,
Rosario Tumino
and other authors.
,
Vivian Viallon,
Pekka Keski-Rahkonen,
Nivonirina Robinot ,
Pietro Ferrari,
Erwan Engel,
Antonia Trichopoulou ,
Marie-Christine Boutron-Ruault ,
Yahya Mahamat-Saleh ,
Maria Santucci de Magistris,
Francesca Romana Mancini ,
Tilman Kühn,
Carlotta Sacerdote ,
Theron Johnson ,
Rosario Tumino
and other authors.
This paper is made freely available by the publisher.
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