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Elsevier, Biocatalysis and Agricultural Biotechnology, (21), p. 101312, 2019

DOI: 10.1016/j.bcab.2019.101312

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Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis

Journal article published in 2019 by Patricia Oliveira da Silva, Nelciele Cavalieri de Alencar Guimarães, John Dayvan Maidana Serpa, Douglas Chodi Masui, Newton Valério Verbisck, Fabiana Fonseca Zanoelo ORCID, Roberto Ruller, Clarice Rossatto Marchetti ORCID, Giovana Cristina Giannesi ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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