Published in
Taylor and Francis Group, Journal of Aquatic Food Product Technology, 9(28), p. 933-943, 2019
DOI: 10.1080/10498850.2019.1665605
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The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets
Journal article published in 2019 by
V. Stejskal 
,
J. Matousek,
P. Podhorec,
M. Prokesova,
T. Zajic,
J. Mraz
,
J. Matousek,
P. Podhorec,
M. Prokesova,
T. Zajic,
J. Mraz
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