Published in
Taylor and Francis Group, Food and Agricultural Immunology, 1(30), p. 178-189, 2019
DOI: 10.1080/09540105.2018.1561830
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Effect of spirulina supplementation on selected components of Th1/Th2 balance in rowers
Journal article published in 2019 by
Artur Juszkiewicz,
Piotr Basta,
Jerzy Trzeciak,
Elżbieta Petriczko,
Mirosława Cieślicka,
Anna Skarpańska-Stejnborn 
This paper is made freely available by the publisher.
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