Published in
Sociedade Brasileira de Química, SBQ, Journal of the Brazilian Chemical Society, 2020
DOI: 10.21577/0103-5053.20190141
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Multi-Element Evaluation in Black Pepper (Piper nigrum L.) According to the Processing
Journal article published in 2020 by
Maiara Krause,
Luiza Vieira,
Tiago Cunha,
Geisamanda Brandão 
,
Paulo Roberto Filgueiras,
Maria Tereza Carneiro
,
Paulo Roberto Filgueiras,
Maria Tereza Carneiro
This paper is made freely available by the publisher.
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