Published in
Taylor and Francis Group, Drying Technology, 2(39), p. 259-267, 2019
DOI: 10.1080/07373937.2019.1676774
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Supercritical CO2 for the drying and microbial inactivation of apple’s slices
Journal article published in 2019 by
Alessandro Zambon 
,
Siméon Bourdoux ,
Maria F. Pantano ,
Nicola Maria Pugno ,
Francesca Boldrin ,
Gerard Hofland ,
Andreja Rajkovic ,
Frank Devlieghere ,
Sara Spilimbergo
,
Siméon Bourdoux ,
Maria F. Pantano ,
Nicola Maria Pugno ,
Francesca Boldrin ,
Gerard Hofland ,
Andreja Rajkovic ,
Frank Devlieghere ,
Sara Spilimbergo
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