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Nature Research, Nature Microbiology, 12(4), p. 2082-2089, 2019

DOI: 10.1038/s41564-019-0564-9

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Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates

Journal article published in 2019 by Livia S. Zaramela ORCID, Cameron Martino ORCID, Frederico Alisson-Silva ORCID, Steven D. Rees ORCID, Sandra L. Diaz, Léa Chuzel, Mehul B. Ganatra, Christopher H. Taron, Patrick Secrest, Cristal Zuñiga ORCID, Jianbo Huang, Dionicio Siegel, Geoffrey Chang, Ajit Varki ORCID, Karsten Zengler ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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