Published in
Taylor and Francis Group, Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 12(54), p. 942-947, 2019
DOI: 10.1080/03601234.2019.1652073
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Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines
Journal article published in 2019 by
Miguel A. Camara,
Gracia Martínez,
Sandra Cermeño,
Pilar Zafrilla 
,
Jose Oliva
,
Jose Oliva
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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