Published in
Elsevier, Journal of Nutritional Biochemistry, (73), p. 108224, 2019
DOI: 10.1016/j.jnutbio.2019.108224
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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation
Journal article published in 2019 by
Gregory H. Norris,
Marine Milard,
Marie-Caroline Michalski 
,
Christopher N. Blesso
,
Christopher N. Blesso
This paper was not found in any repository, but could be made available legally by the author.
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