Published in
Elsevier, Food Packaging and Shelf Life, (22), p. 100422, 2019
DOI: 10.1016/j.fpsl.2019.100422
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A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads
Journal article published in 2019 by
Maria Chiara Sportelli 
,
Margherita Izzi,
Annalisa Volpe,
Valentina Lacivita,
Maurizio Clemente,
Cinzia Di Franco ,
Amalia Conte,
Matteo Alessandro Del Nobile,
Antonio Ancona ,
Nicola Cioffi
,
Margherita Izzi,
Annalisa Volpe,
Valentina Lacivita,
Maurizio Clemente,
Cinzia Di Franco ,
Amalia Conte,
Matteo Alessandro Del Nobile,
Antonio Ancona ,
Nicola Cioffi
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