Published in
Instituto Nacional del Investigaciones Forestales, Agrícolas y Pecuarias, Revista Mexicana de Ciencias Pecuarias, 3(10), p. 552-570, 2019
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Dietary supplementation of inulin or flavomycin and type of cut of rabbit meat: changes on fatty acid profile and sensorial characteristics
Journal article published in 2019 by
Maria Eugenia Juárez-Silva,
Mario Cuchillo-Hilario 
,
Enrique Villarreal-Delgado
,
Enrique Villarreal-Delgado
This paper is made freely available by the publisher.
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