Published in
Elsevier, Food Policy, (83), p. 92-103, 2019
DOI: 10.1016/j.foodpol.2018.12.003
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Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand
Journal article published in 2019 by
Henning Tarp Jensen,
Marcus R. Keogh-Brown 
,
Bhavani Shankar,
Wichai Aekplakorn,
Sanjay Basu,
Soledad Cuevas ,
Alan D. Dangour,
Shabbir H. Gheewala,
Rosemary Green,
Edward J. M. Joy,
Nipa Rojroongwasinkul,
Nalitra Thaiprasert,
Richard D. Smith
,
Bhavani Shankar,
Wichai Aekplakorn,
Sanjay Basu,
Soledad Cuevas ,
Alan D. Dangour,
Shabbir H. Gheewala,
Rosemary Green,
Edward J. M. Joy,
Nipa Rojroongwasinkul,
Nalitra Thaiprasert,
Richard D. Smith
This paper was not found in any repository, but could be made available legally by the author.
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