Published in
Elsevier, Food Research International, (126), p. 108714, 2019
DOI: 10.1016/j.foodres.2019.108714
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Guidelines for the design of (optimal) isothermal inactivation experiments
Journal article published in 2019 by
Jose Lucas Peñalver-Soto,
Alberto Garre 
,
Arturo Esnoz,
Pablo S. Fernández ,
Jose A. Egea
,
Arturo Esnoz,
Pablo S. Fernández ,
Jose A. Egea
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