Published in
Elsevier, Food Research International, (126), p. 108585, 2019
DOI: 10.1016/j.foodres.2019.108585
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Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
Journal article published in 2019 by
Ivan Cruz-Chamorro 
,
Nuria Álvarez-Sánchez ,
María del Carmen Millán-Linares,
María del Mar Yust,
Justo Pedroche,
Francisco Millán,
Patricia Judith Lardone,
Cecilio Carrera-Sánchez,
Juan Miguel Guerrero,
Antonio Carrillo-Vico
,
Nuria Álvarez-Sánchez ,
María del Carmen Millán-Linares,
María del Mar Yust,
Justo Pedroche,
Francisco Millán,
Patricia Judith Lardone,
Cecilio Carrera-Sánchez,
Juan Miguel Guerrero,
Antonio Carrillo-Vico
This paper was not found in any repository, but could be made available legally by the author.
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