Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 5(71), p. 529-539, 2019
DOI: 10.1080/09637486.2019.1687660
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Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine
Journal article published in 2019 by
Liohanna Silva Pires D´Avila 
,
Keciane Alves de Oliveira ,
Ewerton Sousa de Abreu,
Renata Prado Vasconcelos ,
Jessica de Freitas Nascimento,
Edivânia Oliveira Bezerra Pontes ,
Sarah Rickli,
Andrelina Noronha Coelho de Souza ,
José Henrique Leal Cardoso ,
Leonardo Reis Silveira ,
Everardo Magalhaes Carneiro ,
Denise Pires de Carvalho ,
Francisco Leonardo Torres Leal ,
Ariclecio Cunha de Oliveira
,
Keciane Alves de Oliveira ,
Ewerton Sousa de Abreu,
Renata Prado Vasconcelos ,
Jessica de Freitas Nascimento,
Edivânia Oliveira Bezerra Pontes ,
Sarah Rickli,
Andrelina Noronha Coelho de Souza ,
José Henrique Leal Cardoso ,
Leonardo Reis Silveira ,
Everardo Magalhaes Carneiro ,
Denise Pires de Carvalho ,
Francisco Leonardo Torres Leal ,
Ariclecio Cunha de Oliveira
This paper was not found in any repository, but could be made available legally by the author.
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