Published in
Springer, Sugar Tech, 6(21), p. 966-975, 2019
DOI: 10.1007/s12355-019-00732-x
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Production and Characterization of a New Sweet Sorghum Distilled Beverage
Journal article published in 2019 by
Ana Cláudia Alencar Lopes,
Zlatina Genisheva,
José Airton Rodrigues Nunes,
Whasley Ferreira Duarte 
This paper is made freely available by the publisher.
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