Published in
Elsevier, LWT - Food Science and Technology, (101), p. 618-624, 2019
DOI: 10.1016/j.lwt.2018.11.069
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Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging
Journal article published in 2019 by
Cristina Patanè,
Angelo Malvuccio,
Alessandro Saita,
Paola Rizzarelli 
,
Laura Siracusa,
Valeria Rizzo,
Giuseppe Muratore
,
Laura Siracusa,
Valeria Rizzo,
Giuseppe Muratore
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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