Published in
Elsevier, International Dairy Journal, (104), p. 104648, 2020
DOI: 10.1016/j.idairyj.2020.104648
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The effects of sequential heat treatment on microbial reduction and spore inactivation during milk processing
Journal article published in 2020 by
Fang Li 
,
Karen Hunt ,
Aoife K. Buggy,
Kevin M. Murphy,
Quang Tri Ho ,
Tom F. O'Callaghan,
Francis Butler,
Kieran Jordan,
John T. Tobin
,
Karen Hunt ,
Aoife K. Buggy,
Kevin M. Murphy,
Quang Tri Ho ,
Tom F. O'Callaghan,
Francis Butler,
Kieran Jordan,
John T. Tobin
This paper was not found in any repository, but could be made available legally by the author.
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