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Elsevier, Nitric Oxide, (81), p. 36-45, 2018

DOI: 10.1016/j.niox.2018.10.002

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Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

Journal article published in 2018 by María A. Muñoz-Vargas, Salvador González-Gordo, Amanda Cañas, Javier López-Jaramillo, José M. Palma, Francisco J. Corpas ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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