American Society for Microbiology, Journal of Clinical Microbiology, 2(57), 2019
DOI: 10.1128/jcm.01260-18
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Nontyphoidal Salmonella species are the leading bacterial cause of foodborne disease in the United States. Whole-genome sequences and paired antimicrobial susceptibility data are available for Salmonella strains because of surveillance efforts from public health agencies.