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Elsevier, International Journal of Food Microbiology, (310), p. 108331, 2019

DOI: 10.1016/j.ijfoodmicro.2019.108331

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Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

Journal article published in 2019 by Ying Su, Amparo Gamero ORCID, María Eugenia Rodríguez, Christian Ariel Lopes, Amparo Querol ORCID, José Manuel Guillamón ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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