Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
Journal article published in 2019 by
Ville M. Koistinen 
,
Olli Kärkkäinen,
Klaudyna Borewicz,
Iman Zarei,
Jenna Jokkala,
Valérie Micard,
Natalia Rosa-Sibakov,
Seppo Auriola,
Anna-Marja Aura,
Hauke Smidt,
Kati Hanhineva
,
Olli Kärkkäinen,
Klaudyna Borewicz,
Iman Zarei,
Jenna Jokkala,
Valérie Micard,
Natalia Rosa-Sibakov,
Seppo Auriola,
Anna-Marja Aura,
Hauke Smidt,
Kati Hanhineva
This paper is made freely available by the publisher.
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