Published in
Wiley, Journal of Food Biochemistry, 6(42), p. e12685, 2018
DOI: 10.1111/jfbc.12685
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Variation of almond yield, biometry, α‐tocopherol levels, and antioxidant properties with nitrogen fertilization
Journal article published in 2018 by
Alfredo Aires 
,
Maria Cristina Morais,
David Barreales,
Manuel Ângelo Rodrigues ,
António Castro Ribeiro,
Berta Gonçalves ,
Ana Paula Silva
,
Maria Cristina Morais,
David Barreales,
Manuel Ângelo Rodrigues ,
António Castro Ribeiro,
Berta Gonçalves ,
Ana Paula Silva
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