Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 1(12), p. 147-157, 2018
DOI: 10.1007/s11947-018-2191-5
Links
Tools
Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice
Journal article published in 2018 by
Tomas Lafarga,
Isabel Ruiz-Aguirre,
Maribel Abadias,
Inmaculada Viñas,
Gloria Bobo,
Ingrid Aguiló-Aguayo 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 