Published in
Springer, Russian Journal of Physical Chemistry A, Focus on Chemistry, 9(93), p. 1809-1816, 2019
DOI: 10.1134/s0036024419090334
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Effect of the Composition of an Esterification Mixture on the Acid Properties of Gel-Forming Phosphorylated Polysaccharides
Journal article published in 2019 by
T. L. Yurkshtovich,
N. V. Golub,
S. O. Solomevich 
,
N. K. Yurkshtovich,
P. M. Bychkovskii,
R. I. Kosterova,
V. A. Alinovskaya
,
N. K. Yurkshtovich,
P. M. Bychkovskii,
R. I. Kosterova,
V. A. Alinovskaya
This paper is made freely available by the publisher.
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