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Wiley Open Access, Food Science and Nutrition, 10(7), p. 3286-3292, 2019

DOI: 10.1002/fsn3.1188

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Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common “ready‐to‐eat” stable foods

Journal article published in 2019 by Taddese Alemu Zerfu ORCID, Aleme Mekuria
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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