Published in
Elsevier, Meat Science, (159), p. 107915, 2020
DOI: 10.1016/j.meatsci.2019.107915
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Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum
Journal article published in 2020 by
Jamie Cafferky,
Torres Sweeney,
Paul Allen,
Amna Sahar,
Gerard Downey,
Andrew R. Cromie,
Ruth M. Hamill 
This paper was not found in any repository, but could be made available legally by the author.
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