Published in
Elsevier, Industrial Crops and Products, (140), p. 111641, 2019
DOI: 10.1016/j.indcrop.2019.111641
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Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib
Journal article published in 2019 by
Tiara da Costa Silva,
Allisson Benatti Justino,
Diego Godina Prado,
Gilberto Arantes Koch,
Mário Machado Martins,
Paula de Souza Santos,
Sérgio Antônio Lemos de Morais,
Luiz Ricardo Goulart,
Luís Carlos Scalon Cunha,
Raquel Maria Ferreira de Sousa 
,
Foued Salmen Espindola ,
Alberto de Oliveira
,
Foued Salmen Espindola ,
Alberto de Oliveira
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