Published in
Springer, Journal of Food Science and Technology, 10(56), p. 4714-4721, 2019
DOI: 10.1007/s13197-019-03918-z
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Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
Journal article published in 2019 by
Federica Balestra,
Vito Verardo,
Silvia Tappi,
Maria Fiorenza Caboni,
Marco Dalla Rosa 
,
Santina Romani
,
Santina Romani
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