Published in
Elsevier, LWT - Food Science and Technology, (117), p. 108652, 2020
DOI: 10.1016/j.lwt.2019.108652
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Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
Journal article published in 2020 by
Ana Betine Beutinger Bender 
,
Caroline Sefrin Speroni,
Danilo Rheinheimer dos Santos ,
Fernando Dal Pont Morisso,
Leila Picolli da Silva,
Karine Inês Bolson Moro ,
Neidi Garcia Penna
,
Caroline Sefrin Speroni,
Danilo Rheinheimer dos Santos ,
Fernando Dal Pont Morisso,
Leila Picolli da Silva,
Karine Inês Bolson Moro ,
Neidi Garcia Penna
This paper is made freely available by the publisher.
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