Published in
Wiley, Journal of the Science of Food and Agriculture, 14(99), p. 6535-6545, 2019
DOI: 10.1002/jsfa.9934
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Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce
Journal article published in 2019 by
José Fernando Rinaldi de Alvarenga 
,
Paola Quifer‐Rada,
Victoria Westrin,
Sara Hurtado‐Barroso,
Xavier Torrado‐Prat,
Rosa M. Lamuela‐Raventós
,
Paola Quifer‐Rada,
Victoria Westrin,
Sara Hurtado‐Barroso,
Xavier Torrado‐Prat,
Rosa M. Lamuela‐Raventós
This paper was not found in any repository, but could be made available legally by the author.
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