Published in
Wiley, Journal of the Science of Food and Agriculture, 14(99), p. 6241-6247, 2019
DOI: 10.1002/jsfa.9897
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Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat
Journal article published in 2019 by
Talma Jordana Lima,
Neila Lidiany Ribeiro,
Roberto Germano Costa 
,
Geovergue Rodrigues Medeiros,
Ariosvaldo Nunes Medeiros,
Solange Sousa ,
Rita de Cassia Ramos do Egypto Queiroga,
Martina P. Serrano,
Francisco J. Barba ,
José M. Lorenzo
,
Geovergue Rodrigues Medeiros,
Ariosvaldo Nunes Medeiros,
Solange Sousa ,
Rita de Cassia Ramos do Egypto Queiroga,
Martina P. Serrano,
Francisco J. Barba ,
José M. Lorenzo
This paper was not found in any repository, but could be made available legally by the author.
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