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Wiley, Journal of Food Science, 10(84), p. 2805-2811, 2019

DOI: 10.1111/1750-3841.14765

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Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation

Journal article published in 2019 by Liufeng Zheng ORCID, Li Chen, Jing Li, Li Liang ORCID, Yawei Fan, Leyun Qiu, Zeyuan Deng ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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