Published in
Elsevier, Water Research, (166), p. 115041, 2019
DOI: 10.1016/j.watres.2019.115041
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Hydrophobic organic compounds in drinking water reservoirs: Toxic effects of chlorination and protective effects of dietary antioxidants against disinfection by-products
Journal article published in 2019 by
Binbin Wu,
Yanling Zhang,
Huachang Hong 
,
Mei Hu,
Hailong Liu,
Xi Chen,
Yan Liang
,
Mei Hu,
Hailong Liu,
Xi Chen,
Yan Liang
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