Published in
Springer, European Food Research and Technology, 10(245), p. 2311-2322, 2019
DOI: 10.1007/s00217-019-03338-5
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In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities
Journal article published in 2019 by
Connie Schisano 
,
Viviana Narciso ,
Maria Maisto ,
Giuseppe Annunziata ,
Paolo Grieco ,
Eduardo Maria Sommella ,
Gian Carlo Tenore ,
Ettore Novellino
,
Viviana Narciso ,
Maria Maisto ,
Giuseppe Annunziata ,
Paolo Grieco ,
Eduardo Maria Sommella ,
Gian Carlo Tenore ,
Ettore Novellino
This paper is made freely available by the publisher.
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