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Inovação em Ciência e Tecnologia de Alimentos 2, p. 1-5, 2019

DOI: 10.22533/at.ed.9971909101

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ANALISE DO TEOR DE HIDROXIMETILFURFURAL DO MEL DE Melipona Flavolineata NO DECURSO DO PROCESSO DE DESUMIDIFICAÇÃO POR AQUECIMENTO

Book chapter published in 2019 by Adriane Gomes da Silva, Marcos Enê Chaves Oliveira ORCID, Mozaniel Santana de Oliveira, Cláudio José Reis de Carvalho, Daniel Santiago Pereira
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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