Italian cohort of patients affected by inflammatory bowel disease is characterised by variation in glycerophospholipid, free fatty acids and amino acid levels
Journal article published in 2018 by
Sonia Liggi 
,
Antonio Murgia,
Zoe Hall ,
Luigi Atzori,
Jùlìa Denes,
Christine Hinz,
Cristina Manis,
Maria Laura Santoru,
Pierluigi Caboni,
Cristina Piras,
James West,
Julian L. Griffin,
Paolo Usai
,
Antonio Murgia,
Zoe Hall ,
Luigi Atzori,
Jùlìa Denes,
Christine Hinz,
Cristina Manis,
Maria Laura Santoru,
Pierluigi Caboni,
Cristina Piras,
James West,
Julian L. Griffin,
Paolo Usai
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