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American Chemical Society, Journal of Agricultural and Food Chemistry, 42(66), p. 11105-11112, 2018

DOI: 10.1021/acs.jafc.8b02844

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Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions

Journal article published in 2018 by Patrícia Duque Estrada ORCID, Claire C. Berton-Carabin, Miek Schlangen, Anniek Haagsma, Anna Paola T. R. Pierucci ORCID, Atze Jan van der Goot
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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