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Universidade Federal do Paraná, Archives of Veterinary Science, 3(24), 2019

DOI: 10.5380/avs.v24i3.58676

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LIPID DISTRIBUTION IN THE MEAT OF JAU (Zungaro Jahu) AND THE INFLUENCE OF STORAGE TEMPERATURE ON ITS FAT STABILITY

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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